Gram Dhall or 'thuvaram paruppu‘ in Tamil or Pappu in Telugu is a preparation of pulses (dried lentils) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, Pakistani, Bangladesh. We are manufacturing, supplying and exporting wide range of Green Gram. Anthopa Group is one of the leading manufacturers of the industry, who manufacture the products using natural ingredients. These are widely appreciated for their better quality and good shaped grams. Our range is offered in various packaging material, which ensure to maintain the freshness and purity of the field. These are available at most competitive rates.